• FOOD AND BEVERAGE PRODUCTION.

     

    Food Production | The Importance of Nature Stability

    Food production, as the name suggests, is all about preparing food, in which raw materials are converted into ready-made food products for human use either in the home or in the food processing industries

    The program covers all aspects of Food and beverage production.  In addition to the theoretical learning, the course entails intensive practical training at the demonstration Kitchen, application at Roussel house restaurant, and three months in training in various Kenyan Hotels

    Career Opportunity

    Graduates for this course have opportunities for employment line cook, chefs, event caterers, hospital chefs, school caterers and other catering establishments. Prospects for promotion exists for capable persons to become supervisors

Available courses

SCIENCE

All about chemistry and physics

CATERING PREMISES AND EQUIPMENT

Understanding types of catering establishments, equipment, catering services.

FOOD SCIENCE AND NUTRITION

Importance of various types of nutrients in our meal.

FOOD PRODUCTION PRACTICAL

Applying the theory work to get proper hands on skills

FOOD AND BEVERAGE PRODUCTION

This course equips individuals with the skills and knowledge needed for various roles in the food and beverage industry, including culinary arts, food science, and food service management. 

Provides training in various aspects of food preparation, cooking techniques, and kitchen management. It equips individuals with the skills to work in diverse food service settings like restaurants, hotels, and catering companies. The curriculum typically includes both theoretical and practical components, focusing on food safety, hygiene, menu planning, and even soft skills like communication and supervision